The Menu

This was the menu Filip prepared for us on the 31/12/2006:

Valetta is proud to introduce you to...

--------------- starter --------------- (had to choose 2)
~ Salad
Salad of fresh spinach with dried fruits, raspberry vinegar and mozzarella spring roll

~ Shrimps & squids
Escabeche of shrimps and squids over grilled onion salad and orange-green peppercorn sauce

~ Lamb
Marinated lamb kebabs with roasted eggplants and sesame sauce

~ Mackerel
sherry vinegar marinated fresh mackerel served with thai mango confit

~ Porkloin "a la sevillana"
Roasted porkloin topped with black olives and sun-dried tomatoes, crispy celery chips

--------------- main course ---------------
~ Salmon
pan seared fillet of salmon on fennel risotto topped with artichoke-tomato ragout

OR
~ Beef
Grilled beef filet steak with blue cheese crouton and port wine sauce, mushroom fricassee and potato-apple roesti

--------------- desert ---------------
~ Chocolate trilogy
Chocolate cake NAOMI, cold chocolate croquettes and chocolate bonbon with lavender

~ Coffee

I didn’t tried it all, but I can say the salad was very original, the lam was delicious, and the salmon incredible. But of course I couldn’t finished it all…now I regret. And the desert, ummm almost orgasmic!

5h47p.m.
I’m still at work, waiting for Kamila to end, so that we can go to yoga. I’ve been tired all day long; I hope the yoga will help me with this somehow.

Miguel invited us to a party tonight at Fama café, but I guess I’ll have to skip it hits time.